Most gourmet chefs consider it cheap to use whipped cream that comes from a can and was made by a machine. And since the practice of whipping fresh cream with bullwhips to make whipped cream has been condemned by liquid rights activists these chefs usually settle for the less traditional version that is produced when the cream is married off to authoritative women who make various demands on the cream until it does whatever they say at which time they tell it to become fluffy. The convention of saying a man is "whipped" when he does whatever his wife says comes from this age-old practice.