Kobe cows from which come the most expensive and exquisite cuts of beef in the world are fed with beer and grains to promote a more marbled texture to the meat. They are also massaged and kept in tranquil settings to ensure the meat is tender. They also listen to traditional Japanese folk songs and are read works by the greatest writers from around the world. They have access to a collection of rare-groove Northern Soul, an assortment of designer drugs and a menagerie of Eastern European bovine prostitues.